Sugared Almonds
These almonds were one of the most amazing, quick and easy projects that I made through the Christmas season. Now that it's over (Thank God!) I'm able to share this with you.
I realize they look unappetizing on this pan, but trust me.
1 cup brown sugar
1/4 cup water
1 tbsp cinnamon
1/8 tsp salt
2 tsp vanilla extract
2 cups raw almonds
Preheat oven 350 F. Bring first five ingredients to a boil on stovetop, stirring often. When it starts to carmelize and get nice and thick and gooey, throw in your almonds. Stir them in on low heat for about a minute. Then put them on a pan lined with wax paper or parchment paper in the oven for about 10 minutes. Let cool, and enjoy their awesomeness.
I gave these to my dad for a Christmas gift, but everybody else enjoyed them too! Try them out and let me know what you think.
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