Pictured with breakfast sausage.
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I have found that 2 or 3 buns works best with 2 or 3 eggs. My eggs are a little bit yellower than most because I have free range chickens. Cut the buns up into cubes, soak in your egg and milk mixture, and toss them around on the pan like a scrambled egg. I have found that this is waaay easier than making single slices as well as the other bonus: no soggy pieces. Let me know if you like it!
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