Day after Christmas Bean Soup

Day after Christmas Bean Soup

Bean soup always tastes good after that winter storm we got this Christmas.  I took all of our leftover ham (which I always seem to bring home from the Christmas family get together) and threw it in the soup, including the bone.

Chop up one onion, sautee in butter.  Add 1 cup of chicken stock.  Add four cans of Great Northern Beans, four cans of water and your ham bone.  That's all there is to it.  Boil it until you get your desired consistency.  Eat, and enjoy!  I always serve it with a great big hunk of bread.