Hamburger Bun French Toast

Okay, so we all run into this dilemma:  6 hotdogs in the package, 8 buns in the package.  We all end up with extra hamburger buns as well... especially after a picnic.  What do you do with the rest of them?  Well, you make french toast with them, of course!

Pictured with breakfast sausage.



I have found that 2 or 3 buns works best with 2 or 3 eggs.  My eggs are a little bit yellower than most because I have free range chickens.  Cut the buns up into cubes, soak in your egg and milk mixture, and toss them around on the pan like a scrambled egg.  I have found that this is waaay easier than making single slices as well as the other bonus:  no soggy pieces.  Let me know if you like it!